At my house, we have smoked turkey, of course, but we also serve a wonderful old Irish dish called Kilcallian. (kill-cal-yun)
It's easy to make. Peel the carrots and turnips (60% carrots, 40% turnips) , boil and mash them together with lots of butter, salt and pepper. And enjoy a little bit of Ireland! Recipe courtesy me granma, the late Margaret McCabe.
